This blend of Cabernet Merlot is produced from premium grapes grown in the Canberra wine region. This wine is made from 51% Cabernet Sauvignon and 49% Merlot. The black currants flavours in the Cabernet Sauvignon are finely balanced with the aromatics and plum flavours of the Merlot resulting in a wine that is ideal with food, especially with meat and pasta dishes. The palate is full bodied, generous in length and flavoured with smooth tannins and lingering finish.
Wines by type: Red
View all wines from: Canberra, Z4
