Colour: Pale yellow with green tints
Nose: Subtle citrus and passionfruit aromas
Palate: Citrus flavours supported by a persistent acidity. Crisp and fresh finish
Style: 50% barrel fermentation in French oak barriques
Serve with: Oysters, tabbies, scallops and grilled fish
Best drinking: Now to 2019
Closure: Screw cap
