Colour: Deep red with purple tints
Nose: Blackberry and dark cherry aromas are matched by subtle spicy, vanilla oak
Palate: A very complex palate with blackberry flavours and fine, silky tannins
Style: Full bodied wine matured for 14 months in 50% French and 50% American oak barriques
Serve with: Red meat, smoked or gamey meats and strong cheeses
Best drinking: Now to 2026
Closure: Screw Cap
Awards:
Rated 93/100 in the James Halliday Companion
2013 NSW Small Winemakers Wine Show Forbes:æ Gold
2015 NSW Industry Wine Industry Association:æ Gold
2015 Cowra Wine Show:æ Silver
