Grown in the high country of Tumbarumba at 621m elevation on the western slopes of the Snowy Mountains. Intense flavours of fresh capsicum and asparagus, with hints of passionfruit and lychee, balanced with a crisp acid finish, give a wine of elegance and finesse.
Food match: seafood, pasta with asparagus and pesto and salads.
12.2% alcohol.
Winemaker: Adrian Brayne “ñTumbarumba Grape Processors
