Made using the classic saigní©e method, draining the juice after a short time in contact with the grape skins, this palest pink, spicy rosí© displays a dry creamy palate with refreshing minerality balanced by soft tannins.
Ornithologists would recognise the colour as matching the eye of a partridge, a salmony pink that complements the wine’s beguiling berry and lime blossom aromas, characteristic spice and refreshing, lingering palate. This wine is a delicious aperitif “ñ serve chilled with briny, freshly shucked oysters because the soft tannins harmonise with the metallic zinc of these molluscs. The style also matches well with antipasto, grilled salmon or spaghetti marinara.